Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian wedding soup with penne pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Wedding Soup with Penne Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian Wedding Soup with Penne Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Get 1 packet Lipton Onion Soup Mix
  2. Prepare 1 pound Lean Ground Beef
  3. Get 3 whole medium carrots (sliced)
  4. Get 1 whole medium yellow onion (diced)
  5. Get 2 teaspoon minced garlic
  6. Take 1 container/carton chicken broth
  7. Make ready 1 package (10 oz) frozen chopped spinach
  8. Make ready Black Pepper * depending on your desired taste
  9. Get Kosher Salt * depending on your desired taste
  10. Get 1 1/2 cup penne pasta (uncooked)
  11. Get 1 tablespoon olive oil
  12. Make ready Shredded parmesan cheese
Steps to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

So that is going to wrap this up with this special food italian wedding soup with penne pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!