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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked coconut shrimp with chrunchy thai salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Make ready 12 jumbo shrimp
2. Make ready 1 olive oil spray
3. Get Coconut Crust
4. Get 1/2 cup flower
5. Make ready 1/2 cup panko
6. Get 1/4 cup unsweetened shredded coconut
7. Get 1/2 cup egg whites
8. Get 1 tsp curry powder
9. Take 1 tsp cracked pepper
10. Prepare Crunchy Thai Salad
11. Prepare 2 cup shredded cabbage
12. Get 1/4 cup edamame
13. Get 1/4 cup shredded carrots
14. Take 1/2 red bell pepper
15. Get 1/4 cup fresh cilantro leaves
16. Get 2 tbsp unsalted dry roasted peanuts
17. Make ready 1 The Amazing Spicy Peanut Sauce - see earlier recipe
18. Make ready Shrimp Dip
19. Get 1/2 cup greek yogurt
20. Make ready 1 tbsp lemon juice
21. Take 2 tbsp chili pepper paste
22. Make ready 1 tbsp diced cilantro

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

So that is going to wrap this up with this special food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!