Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai style shrimp and pork meatball soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai style Shrimp and Pork Meatball Soup Here is a slightly spicy flavorful Thai Inspired soup with tender shrimp and little pork meatballs. It uses ramen noodles for a quick to put together tasty soup! fenway. Savevshells Thai style Shrimp and Pork Meatball Soup instructions.
Thai style Shrimp and Pork Meatball Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai style Shrimp and Pork Meatball Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai style Shrimp and Pork Meatball Soup:
- Get 16 bounces large raw shrimp, peeled and deveined. Savevshells
- Take 8 ounces fresh shiitake mushrooms, stems removed and sliced
- Take zest of 1 lemon
- Make ready 3 anaheim peppers, cut in half, thin sliced
- Get 2 red hot chili peppers, thin sliced
- Take 1 medium onion, thin sliced
- Get 2 garlic cloves, mincec
- Make ready 1 (13.5 ounce) regular coconut milk
- Get 1 tablespoon fresh grated ginger or 1/4 teaspoon hround
- Take 1 tablespoon fresh lime juice
- Take 1 tablespoon oyster sauce
- Prepare 1 tablesppon tamari soy sauce
- Prepare 2-3 ounce packages of ramekin shrimp and lime noodles
- Prepare 1 tablespoon chili infused olive oio
- Make ready 4 cups unsalted or low-sodium chicken broth
- Take 1 teaspoon sirachavsauce
- Make ready 1 teaspoon granulated sugar
- Get 1/2 recipe of my pork meatballs found in my sweet and spicy pork
- Prepare meatball lettece wraps, cooked
- Prepare Garnish
- Prepare 2 green onions, sliced
- Take siracha sauce as needed to add to individual taste
- Get fresh lime wedges
I pretty much make up a batch every month; then use them in pasta, soups, and sandwiches. For example, if pork doesn't float your boat, feel free to use any type of ground meat you want - beef, chicken, turkey, bison, etc. They'll all work in the recipe below. You can also change up the veggies, herbs and seasonings.
Steps to make Thai style Shrimp and Pork Meatball Soup:
- Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
- In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
- Uncover and add peppers, cook stirring 5 minutes
- Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
- Add ramen noodles, breaking up some and cook until tender
- Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
- Serve with lime wedges and siracha sauce
Make the meatballs The meatballs contain both shrimp and pork, along with garlic, ginger, scallions, cilantro, jalapeño, and oyster sauce. For the oyster sauce, I recommend Lee Kum Kee premium oyster sauce, which is the one with the picture of a mother and son in a boat on the bottle. Pork and shrimp belong together in my book. Combine pork and shrimp to make juicy, tasty meatballs that pair perfectly with soup. Remember to include lots of greens in this soup dish, too!
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