Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pecan pie surprise bars (gluten-free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pecan Pie Surprise Bars (gluten-free) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Prepare 1 box gluten-free yellow cake mix
  2. Take 1/2 cup melted butter
  3. Take 1 egg
  4. Get 1/2 cup packed brown sugar
  5. Take 1 1/2 cup dark corn syrup
  6. Prepare 1 tsp vanilla
  7. Prepare 3 eggs
  8. Make ready 1 cup chopped pecans
Instructions to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

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