Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready (1 1/2) Lbs Top sirloin steak
  2. Get Chives, chopped
  3. Make ready (1) Box mushrooms
  4. Prepare (1) Onion chopped
  5. Take (2) Cups beef broth
  6. Make ready (1) Tbsp mustard
  7. Take (8) Ozs Egg noodles
  8. Take (3) Tbsp flour
  9. Take Salt
  10. Get Pepper
  11. Get (3) Tbsp butter
  12. Take (8) ozs Sour cream
Steps to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!