Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khichdi using homemade premix for toddlers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khichdi using homemade premix for toddlers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Khichdi using homemade premix for toddlers is something that I’ve loved my entire life.
Plain moong dal khichdi is a simple and very easy to make khichdi recipe prepared with rice and moong dal. Its a nutritious lunch option for babies. Introduce this moong dal khichdi to your baby after introducing rice and dal individually.
To get started with this recipe, we must prepare a few components. You can have khichdi using homemade premix for toddlers using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khichdi using homemade premix for toddlers:
- Get 1/2 cup yellow moong split dal
- Take 1/2 cup rice
- Get Pinch salt
- Prepare Pinch haldi
- Make ready 1 teaspoon ghee
- Prepare Pinch black pepper powder
- Get 1/2 cup water
Khichdi is a gluten-free meal option, thus an ideal food option for babies or toddlers with gluten sensitivity. Clarified butter or ghee is great for lubricating joints and connective tissues. Ghee is also a natural laxative that aids digestion and keeps the digestive system in place. Carrot Khichdi - Easy and quick lunch recipe for babies and toddlers made with rice, lentils, and carrot.
Steps to make Khichdi using homemade premix for toddlers:
- Soak moong dal and rice separately for 4hrs
- After 4 hours drain them and dry them separately for 1day on cotton cloth.
- After that dry roast them separately till they turn crunchy
- Cool them and grind them into fine powder. Your khichdi premix is ready to make. You can store it in airtight container for 2 months
- Now let's prepare khichdi. Heat ghee, add 2 tablespoon of khichdi premix and roast for 5-10 secs. Add water, salt and black pepper. Keep stirring till it thickens. It will take 2-3mins. Adjust the consistency as per your toddlers' requirement
- Your khichdi is ready to serve. As this premix is soaked and roasted there is no raw fragrance or taste in it and it's very healthy.
- You can even add curd if your child loves it.
I always try various versions of khichdi recipes with different combinations of lentils, vegetables, and spices. This is another simple, wholesome khichdi recipe with the addition of carrots. Instant Dalia khichdi Recipe - quick dalia or broken wheat khichdi recipe for babies using homemade Dalia khichdi mix made with broken wheat and moong dal. This is very handy during travel if you want to give homemade food to your baby. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
So that’s going to wrap it up for this special food khichdi using homemade premix for toddlers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
