Italian Garlic Bread Bombs With Toasted Spaghetti
Italian Garlic Bread Bombs With Toasted Spaghetti

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian garlic bread bombs with toasted spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Garlic Bread Bombs With Toasted Spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Italian Garlic Bread Bombs With Toasted Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook italian garlic bread bombs with toasted spaghetti using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Garlic Bread Bombs With Toasted Spaghetti:
  1. Make ready crescent dough
  2. Get ground chuck
  3. Take italian seasoning
  4. Take celery
  5. Take onion
  6. Get bell pepper
  7. Prepare garlic
  8. Take italian seasonig
  9. Make ready spaghetti
  10. Make ready italian cheese(s)
  11. Get chicken stock
  12. Get italian sausage
  13. Prepare red sauce
  14. Get butter
Instructions to make Italian Garlic Bread Bombs With Toasted Spaghetti:
  1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
  2. In the same pot, add chicken stock and cook spaghetti.
  3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
  4. Create your meat sauce and add to spaghetti.
  5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
  6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
  7. Bake at the crescent dough's suggested temp.
  8. Enjoy!

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