Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tendon (tempura rice bowl). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy a present-day classic Japanese dish with this tendon tempura rice bowl recipe. A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish), tendon is crisp tempura laid over freshly steamed rice and topped with a delicious light soy dressing. Enjoy for lunch, or as a.
Tendon (Tempura Rice Bowl) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tendon (Tempura Rice Bowl) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Take 8 to 12 Shrimp
- Prepare 1 Squid
- Prepare 2 Eggplants (small)
- Make ready 2 Bell peppers
- Prepare 150 grams Kabocha squash
- Take 200 ml a. Dashi stock
- Get 7 tbsp a. Soy sauce
- Prepare 2 tbsp a. Sake
- Make ready 3 tbsp a. Mirin
- Take 3 tbsp a. Sugar
- Take 200 ml b. White flour
- Take 170 ml b. Cold water
- Get 1 b. Beaten egg
- Prepare 4 servings Plain cooked rice
Put steamed rice in a donburi bowl, drizzle tempura sauce on the rice, and place tempura pieces on top. Drizzle generous tempura sauce on top of the tempura. Alternatively, instead of drizzling the sauce on top, you can quickly dip the tempura in the sauce before placing it on top of a bed of steamed rice. Enjoy a classic Japanese dish - tendon tempura rice bowl.
Instructions to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish), tendon is crisp. This brand's specialty is the Edomae Tendon, its most popular tempura rice bowl. In addition to their multiple locations in Singapore, Tendon Kohaku operates in Malaysia, the Philippines, and Taiwan. Their strategy is to begin by promoting Japanese-style tempura rice bowls, featuring Japanese rice, signature sauces, and freshly fried ingredients, and to elevate the popularity of the dish globally. If you enjoy tendon this way, there is a certain completeness and is a true tendon, a strange term which means something much different here in the states, but in Japan, is a shortened abbreviation or contraction of the phrase, tempura bowl (ten = short for tempura and don = short for donburi meaning rice bowls).
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