Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mu shu chicken lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mu Shu Chicken Lettuce Wraps is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mu Shu Chicken Lettuce Wraps is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
  1. Prepare wraps
  2. Take 4 tbsp soy sauce
  3. Take 3 tbsp hoisin sauce
  4. Prepare 2 tsp rice wine vineagar
  5. Get 1/2 tbsp sesame oil
  6. Prepare 1/8 tsp red pepper flakes
  7. Make ready 3 clove minced garlic
  8. Take 1 tbsp finely grated fresh ginger
  9. Take 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
  10. Get 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
  11. Prepare 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
  12. Make ready 1/4 cup green onions, sliced on bias
  13. Take 1/4 cup chopped peanuts
  14. Get 1/4 cup chopped cashews
Instructions to make Mu Shu Chicken Lettuce Wraps:
  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
  2. Bring to low boil over meat heat and then turn heat off.
  3. Add chicken, stir well and then add coleslaw. Cover, set a side.
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
  5. Divide chicken mixture amongst lettuce leaves
  6. Divide green onions and nuts over top and serve.
  7. Recipe by taylor68too.

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