Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rich kabocha squash potage soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rich Kabocha Squash Potage Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Prepare Soup
  2. Make ready 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Take 1 *200 g (7.05 oz) Onion
  4. Take 1 *100 g (3.52 oz) Potato
  5. Make ready 500 ml (16.90 fl oz) Water
  6. Prepare 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
  7. Get 100 ml (3.38 fl oz) Heavy cream
  8. Prepare 2 tsp Butter
  9. Make ready 1 Broth cube
  10. Take 1.5 tbsp Honey
  11. Take to taste Fine salt & pepper
  12. Get Toppings
  13. Take to taste Heavy cream
Instructions to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that is going to wrap it up for this exceptional food rich kabocha squash potage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!