Honey Smothered Chicken
Honey Smothered Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey smothered chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Smothered Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey Smothered Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have honey smothered chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey Smothered Chicken:
  1. Make ready 2 tbsp Morton Season All
  2. Prepare 1 tbsp 5th Season Garlic Powder
  3. Prepare 1 tbsp 5th Season Chopped Onion
  4. Get 3 lb Boneless, Skinless Chicken Breast
  5. Get 1 lb Bacon
  6. Make ready 12 oz Honey Mustard
  7. Take 4 oz Sliced Mushrooms
  8. Make ready 2 cup Colby Cheese
  9. Get 1 cup Sharp Cheddar Cheese
Steps to make Honey Smothered Chicken:
  1. Marinate chicken in Season All, Garlic Powder, and Chopped Onion for at least 2 hours.
  2. Fry bacon. Set aside and drain. Crumble when cooled.
  3. Preheat oven at 350°.
  4. Cook marinated chicken in bacon grease. 5 minutes on each side.
  5. Place chicken in baking dish.
  6. Cover chicken with Honey Mustard, Mushrooms, Bacon, and Cheese.
  7. Cover with aluminum foil. Bake in oven for 20 minutes.
  8. Serve with whatever greens or vegetables you like. You're definitely going you need something light to counter this!

So that’s going to wrap this up with this special food honey smothered chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!