Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and potato chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Potato Chowder is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Corned Beef and Potato Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Potato Chowder:
- Make ready 1 corned beef brisket
- Take 6 medium red potatos
- Make ready 2 onions
- Take 2 tbsp corn starch
- Prepare 1 tsp kosher salt
- Prepare 1 water
Instructions to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that’s going to wrap this up for this exceptional food corned beef and potato chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
