Two-layered Cheesecake (No-bake & Baked)
Two-layered Cheesecake (No-bake & Baked)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, two-layered cheesecake (no-bake & baked). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Two-layered Cheesecake (No-bake & Baked) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Two-layered Cheesecake (No-bake & Baked) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have two-layered cheesecake (no-bake & baked) using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Two-layered Cheesecake (No-bake & Baked):
  1. Take Biscuit base
  2. Make ready 12 Rich tea biscuits
  3. Prepare 40 grams Butter
  4. Take For the no-bake cheesecake filling
  5. Make ready 100 grams Cream cheese
  6. Get 100 grams Plain yogurt (or double cream)
  7. Prepare 30 grams Sugar
  8. Take 1 to 1and 1/2 tablespoons Lemon juice
  9. Make ready 3 grams Powdered gelatin
  10. Take 2 tbsp Water for the gelatin
  11. Prepare For the baked cheesecake filling
  12. Get 100 grams Cream cheese
  13. Take 100 ml Heavy cream
  14. Take 1 Egg
  15. Prepare 30 grams Sugar
  16. Take 1 tbsp Lemon juice
  17. Get 1 tbsp Plain flour
Instructions to make Two-layered Cheesecake (No-bake & Baked):
  1. Make the crust: Crush the biscuits in the package finely and transfer to a bowl. Add the melted butter and mix well.
  2. Transfer the biscuit mixture to a cake mold lined with baking paper and smooth out the surface. Chill in the fridge.
  3. Make the baked cheesecake: Wrap the cream cheese with cling film and heat in a 500 w microwave for 30 seconds to soften.
  4. Transfer the cream cheese to a bowl and add the sugar. Beat with a balloon whisk until smooth.
  5. Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring.
  6. Pour over the base.
  7. Bake for 30 to 40 minutes in an oven pre-heated to 170°C (338 F).
  8. Bake until a skewer inserted comes out clean. Leave to cool and chill in the fridge.
  9. Make the no-bake cheesecake filling: soften the gelatin in 2 tablespoons of water.
  10. Pour the cream cheese (softened in a microwave) and sugar into a bowl and mix well with a balloon whisk.
  11. Add the yogurt (or cream) and lemon juice. Stir well.
  12. Heat the gelatin in a 500 watt microwave for 20 to 30 seconds to melt and add to Step 11.
  13. Remove Step 8 from the fridge and pour the no-bake filling on top. Chill in the fridge for 2 to 3 hours.
  14. It will be set in 2 to 3 hours.
  15. Remove the cake from the mold.
  16. Slice the cake when you serve.
  17. I served the cheesecake the next day with blueberry sauce. I like the cheesecake one day after it's been prepared, since the flavors mellow out and settle in.

So that is going to wrap this up for this special food two-layered cheesecake (no-bake & baked) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!