Purple yam halwa with coconut milk
Purple yam halwa with coconut milk

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, purple yam halwa with coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Today I go to dig big purple yam. I'm going to make purple yam in coconut milk dessert. Bring it to a boil while stirring occasionally. Hi Bless, thanks for your sweet comment.

Purple yam halwa with coconut milk is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Purple yam halwa with coconut milk is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have purple yam halwa with coconut milk using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple yam halwa with coconut milk:
  1. Prepare 1 cup boiled purple yam
  2. Get 1/3 cup coconut milk
  3. Make ready 1/4 cup sugar
  4. Get 2 tbsp milk made
  5. Prepare 3 tsp cream cheese

Put-in the purple yam then continue stirring. This recipe uses coconut milk, evaporated milk and condensed milk. I used purple yam roots, boiled and then mashed. For convenience, others use frozen grated yams or powdered yams which can be bought at any Asian store.

Instructions to make Purple yam halwa with coconut milk:
  1. Wash yam & boil yam with skin by adding little salt.
  2. Take half cup fresh coconut,remove black part, add half cup water & grind. Strain coconut milk.
  3. Add boiled purple yam to coconut milk and switch on the flame to medium low, stir constantly for 2 minutes.
  4. Now add sugar & cook till it leaves pan.
  5. Now add milk made, mix. Now add cream cheese & mix. Ready to serve.

I used purple yam roots, boiled and then mashed. For convenience, others use frozen grated yams or powdered yams which can be bought at any Asian store. Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. In a pinch, you could use sweetened shredded coconut instead.

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