Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
- Prepare firm tofu
- Make ready all-purpose flour
- Take unsweetened plant-based milk (I use soy milk)
- Make ready water
- Get garlic powder
- Prepare paprika powder
- Make ready breadcrumbs (I use Panko)
- Get red hot wings sauce (or you can use BBQ sauce)
- Take olive oil
- Get salt
- Get pepper
Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:
- Preheat the oven to 160ºC.
- Drain and cut tofu into strips.
- In large bowl, combine all ingredients. Mix well.
- Coat tofu sticks into batter. Roll them in the breadcrumbs.
- Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
- Bake for 30-35 minutes or until golden brown. Serve hot.
So that’s going to wrap it up with this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!