Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, american chop suey with white rice #america. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve hot American Chop Suey over the white rice. This Slow-Cooked Chop Suey over Rice is like a bowl of soft, pillowy, homemade goodness!! Tender pork with a variety of different vegetables makes this easy slow cooker.
American Chop Suey with White Rice #america is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. American Chop Suey with White Rice #america is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make American Chop Suey with White Rice #america:
- Make ready chop seuy
- Make ready 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
- Make ready 1 pkg. Celery, (chopped and sauteed)
- Take 2 LG. Onions, (chopped and sauteed)
- Take 2 Garlic cloves, (minced and sauteed)
- Take 5 cups Fresh bean Sprouts
- Get 16 oz. Swanson's Chicken Broth 33% Less Sodium
- Make ready 2 cups cold water
- Prepare 1/4 cup soy sauce; (I use lite)
- Take 1/4 cup cornstarch
- Make ready 1 Tsp. Turmeric
- Make ready 1 Tsp.garlic powder
- Take 1 Tsp. Fresh ground black pepper
- Take 1/2 Tsp. Onion powder
- Take 1/4 Tsp. Asian sweet ginger garlic
- Prepare Pinch salt
- Prepare rice
- Make ready 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
- Take Water; (fill according to the instant-pot/rice maker directions)
You can use a food processor or chop the veggies with a knife. Heat the butter in a large pot over medium heat. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort.
Instructions to make American Chop Suey with White Rice #america:
- Prep time: 20 to 25 minutes
- Chop all vegetables and meat into bite size pieces; then mince your garlic.
- Saute' all vegetables and garlic; then pour into a large pot.
- Over medium heat; Brown the meat; then pour meat and juices into the pot also.
- Add the chicken broth and water to just cover meat and vegetables;
- Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
- Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
- Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
- Rice:
- Using an instant rice maker; spray the pot with oil or Pam.
- Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
- Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
- Cook according to your instant pots directions.
- When done, fluff rice with a fork. Ready to serve.
- In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!
The prep time depends on how quickly you can chop. Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well. This recipe is low in carbs.. My husband went on and on about American chop suey his mom made in New England. Everything I pulled up was a goulash.
So that is going to wrap it up for this special food american chop suey with white rice #america recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!