Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy stuffed shells with ground beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yummy Stuffed Shells With Ground Beef is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yummy Stuffed Shells With Ground Beef is something that I have loved my whole life.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Great recipe for Yummy Stuffed Shells With Ground Beef. I am a huge pasta fan.
To begin with this recipe, we must prepare a few components. You can cook yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
- Make ready 1 box 18 Jumbo Pasta Shells
- Prepare 1 lb Ground Beef
- Take 2 tbsp Chopped Onions
- Get 1 can 12 Oz can tomato sauce
- Take 1 can 14 Oz Tomato paste
- Take 1 tsp Salt
- Prepare 1 tsp Dried oregano
- Get 1 tsp Garlic Powder
- Prepare 2 Eggs
- Prepare 1 oz 15 Ounce Container whole milk Ricotta Cheese
- Get 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese
- Take 1 cup Parmesan Cheese
- Make ready 2 tbsp Dried Parsley
- Take 1 tsp Salt
- Get 1 tsp Ground Pepper
- Take 1 tsp Flaky Pepper
It hits all the notes - there are Italian flavors in the ground beef, it's very cheesy from the Parmesan and ricotta filling, and it's so easy to make ahead. Any night can be a pasta night with this simple stuffed shells and meat dinner. These stuffed shells are filling and delicious as they are, but feel free to add in some meat or veggies to fill them out more! If you're adding veggies, cook them until tender, then stir into the filling mixture.
Instructions to make Yummy Stuffed Shells With Ground Beef:
- Preheat oven to 375°F
- Fill a large pot with water and bring to a boil
- Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
- While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
- Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
- Spread half of the beef mixture into the bottom of a glass baking dish
- Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
- Drain cooked noodles and run under cold water to make them easy to handle
- Spoon cheese mixture into each shell and set the in rows in the glass baking dish
- After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
- Bake in the preheated oven about 30 minutes
- Dig in and enjoy!
Add ground beef, Italian sausage, ground turkey, or chicken. While the shells are boiling Heat a large pan or skillet. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. How to Make Stuffed Shells with Ground Beef. Italian stuffed shells with ground beef and cheese (three kinds) is really easy to make.
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