Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy horse mackerel breaded with mayo and panko. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Horse Mackerel Breaded with Mayo and Panko is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Horse Mackerel Breaded with Mayo and Panko is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Prepare fish Horse Mackerel
- Make ready to 2 tablespoons Mayonnaise (See Helpful Hints)
- Make ready Panko
- Prepare Vegetable oil
Steps to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
- Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
- Heat oil in a frying pan, and fry both sides to a crisp.
- The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.
So that’s going to wrap it up for this exceptional food easy horse mackerel breaded with mayo and panko recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
