My Husband's Favorite No-bake Cheesecake
My Husband's Favorite No-bake Cheesecake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my husband's favorite no-bake cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Husband's Favorite No-bake Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Husband's Favorite No-bake Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my husband's favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Husband's Favorite No-bake Cheesecake:
  1. Get Crust
  2. Make ready 100 grams Cookies
  3. Make ready 50 grams Butter
  4. Make ready Filling
  5. Make ready 250 grams Cream cheese
  6. Get 90 grams Sugar
  7. Make ready 1 tbsp Lemon juice
  8. Make ready 200 grams Plain yogurt
  9. Prepare 200 ml Heavy cream
  10. Make ready 5 grams Powdered gelatin
  11. Make ready 2 tbsp Water
Steps to make My Husband's Favorite No-bake Cheesecake:
  1. [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
  2. [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
  3. [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
  4. [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
  5. [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
  6. [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
  7. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
  8. [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
  9. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
  10. Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.

So that’s going to wrap this up for this special food my husband's favorite no-bake cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!