Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jasuke (sweet corn with milk and cheese/chocolate). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jasuke (Sweet Corn with milk and cheese/chocolate) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Make ready 2 pieces Sweet Corn (comb)
- Make ready 1 tbsp margarine
- Prepare 1 tbsp sweetened condensed milk
- Get Chocolate or cheddar cheese
Instructions to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
So that’s going to wrap it up for this exceptional food jasuke (sweet corn with milk and cheese/chocolate) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
