Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Make ready 2 pcs firm tofu
  2. Prepare 6 tbsp all-purpose flour
  3. Get 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Take 3 tbsp water
  5. Take 1 tsp garlic powder
  6. Take 1 tsp paprika powder
  7. Prepare 1 cup breadcrumbs (I use Panko)
  8. Take 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Get 1 tbsp olive oil
  10. Make ready 1 pinch salt
  11. Make ready 1 pinch pepper
Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

So that’s going to wrap this up for this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!