Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef rice tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef rice tomato soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef rice tomato soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef rice tomato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef rice tomato soup:
- Take Beef roast pre cooked
- Take Water
- Prepare 2 cans condensed tomato soup
- Take 1 cup jasmine rice
- Make ready Onion
- Make ready Carrots
- Prepare Garlic
- Make ready Salt & pepper
- Take Chili flakes
- Make ready Chives
Stir in the beef bouillon until dissolved. Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in less than thirty minutes. This easy ground beef recipe is perfect for weeknights when you are short on time. Cheesy Tomato Ground Beef and Rice is loaded with corn and shredded cheddar cheese.
Instructions to make Beef rice tomato soup:
- Put roast in water in instant pot or pressure cooker & cook until you can pull apart approx 42 mins
- Add rice, tomato soup, onion, carrots & remaining ingredients into pot
- Pressure cook again 35 mins
- Serve with buns or bread balls
In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Bring the soup to a rolling boil. Turn the heat to low and cover the soup.
So that’s going to wrap it up for this exceptional food beef rice tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!