Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy gluten free brownie cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Gluten Free Brownie Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Gluten Free Brownie Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Take 1 cup Semi-Sweet or Dark Chocolate Chips
- Prepare 1/4 cup (1/2 stick) Salted Butter
- Prepare 1/2 cup Milk
- Make ready 1/2 cup Bisquick Gluten Free Baking Mix
- Take 1 tsp Vanilla Extract
- Prepare 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that’s going to wrap it up with this exceptional food easy gluten free brownie cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
