Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breaded fish fillet covered with egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breaded Fish fillet covered with Egg is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Breaded Fish fillet covered with Egg is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook breaded fish fillet covered with egg using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Fish fillet covered with Egg:
- Take Breading
- Prepare Fish fillets
- Prepare All purpose flour
- Take Panko Bread Crumbs or Any Kind
- Get salt
- Prepare black pepper
- Prepare eggs
- Take Vegetable oil
Instructions to make Breaded Fish fillet covered with Egg:
- Beat 1 egg in an small bowl until desired.
- Mix Flour, Salt and Pepper into an bowl
- Remove the excessive flour from the fish
- After the dry mixture is completely mixed together add the fish fillets
- After that dip fishes into Bread Crumbs. Make sure both sides are covered completely.
- Heat Vegetable Oil at 350° degrees
- Make sure the oil is well hot..
- Put Fish in to fry until Golden brown, or until well done, Any you prefer
- Remove from pot and put into an platter with paper towel to drain oil
- With the last egg fry any way you desired and place it on top.
- Add an side dish like fries or rice , to make it look presentable.
So that is going to wrap it up with this exceptional food breaded fish fillet covered with egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!