Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, low fat basil pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low fat basil pesto is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Low fat basil pesto is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low fat basil pesto:
- Get packed fresh basil
- Prepare pecans, soaked in water overnight or in hot water for at least 1 hour
- Prepare parmesan cheese
- Prepare water
- Take olive oil
- Make ready garlic powder
- Prepare salt
- Prepare Freshly ground black pepper to taste
Steps to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that’s going to wrap this up with this special food low fat basil pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
