Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jumbo stuffed shells with ground beef & spinach!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jumbo stuffed shells with ground beef & spinach! is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jumbo stuffed shells with ground beef & spinach! is something which I have loved my entire life. They’re nice and they look wonderful.
Brown ground beef with minced garlic, bell pepper, and onion. In a large skillet, simmer sauce, tomatoes, tomato paste, sugar and spaghetti seasonings. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish.
To get started with this particular recipe, we have to prepare a few components. You can cook jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:
- Make ready 1 cup chopped onion
- Get 1/2 chopped garlic
- Make ready 1 cup chopped green pepper
- Make ready 1 bag of FROZEN spinach
- Get 1 lb ground beef
- Get 1 box jumbo or regular sized shells
- Prepare pinch of salt
- Get 1 can tomato sauce or spaghetti sauce
- Make ready 1 can crushed tomatoes
- Take 1 1/2 bags of mozzarella cheese/ cheddar
- Prepare 10 oz cream cheese
- Get 1 eggs
I just love the way all of the ingredients fill up inside the shells, so every bite is a dream! These meat and cheese stuffed pasta shells are the perfect Italian meal for any night of the week! Cook pasta according to package directions; drain. Cool in single layer on foil or wax paper.
Instructions to make Jumbo stuffed shells with ground beef & spinach!:
- Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
- While cooking meat chop the onions, green peppers, and garlic.
- Preheat oven to 350
- Boil jumbo shells in medium heat untill shells are tender.
- add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
- Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
- Get pans add some tomato sauce to the pans.(not all of it)
- Get the cooked shells and stuff them with the meat. And place in pan.
- Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
- Now sprinkle the rest of the mozzarella cheese over the shells.
- Get foil and cover pan and put in oven.
- Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
- Update* i did use this meat for another recipe so if you have some left over :D - - https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti
Meanwhile, in large skillet, brown meat; drain. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish.
So that’s going to wrap it up with this special food jumbo stuffed shells with ground beef & spinach! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
