Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta stuffed roasted italian peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta Stuffed Roasted Italian Peppers is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pasta Stuffed Roasted Italian Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Take 4 Italian green peppers
- Make ready 2 small hotdogs or sasages
- Prepare 1 teaspoon butter
- Take 1 ccup cooked angel hair pasta
- Prepare 1/2 cup marinara sauce, homemade or your favorite brand
- Take 1/2 cup Italian cheese blend, shredded
- Prepare 3 Tablespoons fresh grated Romano cheese
- Get 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
So that’s going to wrap it up with this special food pasta stuffed roasted italian peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!