Spongebob Lemon Bars
Spongebob Lemon Bars

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spongebob lemon bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spongebob Lemon Bars is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spongebob Lemon Bars is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spongebob lemon bars using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spongebob Lemon Bars:
  1. Prepare Shortbread Crust
  2. Prepare 2 stick salted butter (softened)
  3. Prepare 1/2 cup powdered sugar
  4. Take 2 cup gluten-free flour blend
  5. Prepare Filling
  6. Get 1/2 cup gluten-free flour blend
  7. Make ready 1 cup granulated sugar
  8. Prepare 4 eggs
  9. Get 1 tbsp lemon zest
  10. Get 33/50 cup lemon juice
  11. Prepare Decoration
  12. Make ready 1 White Icing (for eyes and teeth)
  13. Prepare 1 Blue Icing (for eyes)
  14. Get 1 Pink Icing (for cheeks)
  15. Get 1 Black Icing (for smile)
  16. Get 1 Leftover lemon filling (for nose)
Steps to make Spongebob Lemon Bars:
  1. PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
  2. Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
  3. Once those have been blended, add the flour in small portions
  4. Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
  5. Bake the shortbread crust for 18 minutes.
  6. PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
  7. Add the eggs, lemon zest, and lemon juice to the mixture.
  8. After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
  9. Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
  10. Cut it into squares/rectangles/triangles any shape and decorate!
  11. You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
  12. Inspired by Rosanna Pansino's Spongebob Lemon Bars!

So that is going to wrap it up with this exceptional food spongebob lemon bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!