Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rainbow cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rainbow cookies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rainbow cookies is something that I have loved my entire life. They’re nice and they look wonderful.
This recipe is great and the cookies come out great. I have made them several times and everyone loves them. For marbled cookies, mix colors of dough scraps just enough to hold together, being careful not to overmix the colors too much or they won't be distinct.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rainbow cookies using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow cookies:
- Prepare 1 packages sugar cookie mix (or homemade)
- Prepare 1 box neon food coloring
- Take 1 each flour (for dusting if batter is soft)
- Take 1 rainbow sprinkles
Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie. Increase speed to medium-high; gradually add remaining butter. Rainbow cookies are also a popular cooking during the holiday season, and are available in blue and white, instead of the traditional rainbow, to celebrate Hanukkah. Although often called simply rainbow cookies in much of the continental United States, some local names for this specific variety are: Napoleon cookies Directions.
Instructions to make Rainbow cookies:
- Preheat oven to 350°F.
- Make mix according to instructions. I used Betty Crocker sugar cookie mix and followed the regular instructions instead of the cut out or roll out options. (This is why the flour was needed to help work the batter.)
- Evenly divide the batter into 4 or five portions. Add one chosen food color to each divided portion. I used pink, purple, blue, green and regular food color yellow. Now just FYI … You can eliminate the yellow and it will look just fine and stretch out the batter.
- Take a grape size or smaller portion of each color and roll into a ball. Then roll each ball together to make a bigger ball. It will look like a beach ball. (The flour comes into play here by dusting your hands with it to roll each ball and then dust lightly the surface for the next step.)
- Now take the ball and roll into a 6 inch long cylinder (log). Then wrap it like the big lollipops or a pinwheel, twisting the log so more colors show.
- And now add your sprinkles. The pinterest picture shows the sprinkles around the edges, but I just sprinkled mine over the top because it was hard to handle.
- Put them in the oven on a greased cookie sheet or lined with parchment paper. Bake for 10 to 11 minutes or until there is a light brown around edges.
- Note* You can use any color you want. And you have to watch the size of each color because the cookie will spread in the oven. The sprinkles are optional. And the original recipe said one package yielded 14 balls of each cookie. I used three packages and managed 54 cookies. Some with less colors.
Gradually add almond paste; mix well. Italian Rainbow Cookies, are so popular and quite expensive in the bakeries in my area! As a child, I didn't love these cookies! I think because they were always store-bought! I am no cookie snob but sometimes a cookie just has to be home-made!
So that’s going to wrap this up with this special food rainbow cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
