Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low fat basil pesto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low fat basil pesto is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Low fat basil pesto is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low fat basil pesto:
- Get 2.5 cups packed fresh basil
- Make ready 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Prepare 1/2 cup parmesan cheese
- Prepare 3/4-1 cup water
- Get 1/2 teaspoon olive oil
- Take 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon salt
- Take Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that’s going to wrap this up for this special food low fat basil pesto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
