Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Prepare 1 potato
- Get 1-2 shallot
- Make ready 50 g butter
- Make ready Parsley chopped
- Get Rosemary chopped
- Make ready to taste Salt and pepper
- Prepare Olive oil
- Get Sauce
- Take 150 ml beef stock
- Make ready 50 ml red wine
- Prepare 1 shallot chopped
Slice butter to serve with cooked eye fillet steaks. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Add the potatoes and pan-fry until starting to brown.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Add the potatoes and pan-fry until starting to brown. Top your steaks with my homemade garlic butter that can be whipped up easily and can go on many dishes including fish, bread, and vegetables. Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined. Place in parchment paper and roll into a log.
So that’s going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
