Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nacho taco porkchops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nacho Taco Porkchops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nacho Taco Porkchops is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nacho Taco Porkchops:
- Make ready bone in pork chops(1/2 IN THICK)
- Make ready nacho cheese doritos, crushed
- Make ready panko crumbs
- Make ready tbl. taco seasoning
- Make ready egg wash (2 eggs w/ a little water, salt & pepper
- Take mixture of colby/jack & pepper jack cheese
Instructions to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
So that’s going to wrap this up for this exceptional food nacho taco porkchops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
