Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Quiche is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Quiche is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable quiche using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetable Quiche:
- Make ready Filo Pastry
- Take all purpose flour
- Get salt
- Take warm water
- Make ready olive oil
- Take lemon juice
- Take Filling
- Make ready olive oil
- Get onion
- Get leek
- Get parsnips
- Get carrots
- Make ready peas
- Get eggs
- Take and a bit of milk
- Get flour
- Get baking powder
- Get salt
- Get Herbs
Instructions to make Vegetable Quiche:
- Mix all your ingredients in your filo pastry into a dough
- Role it out into a circle
- Place the dough into a pirax
- Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
- Cut up all your ingredients for your filling
- Fry for a few minutes on a hob with a bit of honey
- Mix up all the rest of the filling in a bowl
- Pour the vegetables into the liquidy filling and stir well
- Pour the filling into the filo pastry
- Bake for 45 minutes and in the last 10 minutes put on low steam
- Now it is ready to eat
So that is going to wrap this up for this exceptional food vegetable quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
