Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sai aua / the spicy northern thai saussage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sai Aua / The Spicy Northern Thai Saussage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sai Aua / The Spicy Northern Thai Saussage is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:
- Take 700 grams minced pork
- Get 250 grams sausage casing
- Get chili paste
- Prepare 15 dried chilli
- Get 2 lemongrass sliced
- Make ready 6 kaffir lime leaves
- Get 1 sliced galangal ,approximately 1 teaspoon
- Take 1 clove tumeric
- Take 5 coriander roots
- Make ready 1 tsp shrimp paste
- Take 10 clove garlic
- Take 1 bunch coriander
- Prepare 1 bunch spring onion
- Prepare 8 shallots
- Get 1 1/2 tsp salt
Instructions to make Sai Aua / The Spicy Northern Thai Saussage:
- Start from chop and slice chili paste ingredients,set aside
- Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
- This take a little time to get smooth paste
- In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
- Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
- Use toothpick poke some holes on saussage before grills
- Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
- Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)
So that is going to wrap it up with this exceptional food sai aua / the spicy northern thai saussage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
