Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peach-berry frozen dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peach-Berry Frozen Dessert is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Peach-Berry Frozen Dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peach-Berry Frozen Dessert:
- Take 1 package (8 oz.) fat-free cream cheese, softened
- Get 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
- Get 1/2 (8 oz.) container frozen, light whipped dessert topping
- Make ready 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
- Get chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
- Get 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
- Prepare Fresh mint leaves (optional)
- Prepare Fresh berries (optional)
Instructions to make Peach-Berry Frozen Dessert:
- In a medium bowl, combine cream cheese and yogurt.
- Beat with an electric mixer on medium speed until smooth.
- Fold in the whipped topping, peaches, and the 1 cup berries.
- Pour into a 2-quart square baking dish.
- Cover and freeze about 8 hours or until firm.
- To serve:
- Let stand at room temperature about 45 minutes to - thaw slightly.
So that’s going to wrap this up for this special food peach-berry frozen dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!