SUPER Easy Beef Dumplings
SUPER Easy Beef Dumplings

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy beef dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

SUPER Easy Beef Dumplings is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. SUPER Easy Beef Dumplings is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have super easy beef dumplings using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SUPER Easy Beef Dumplings:
  1. Prepare 0.5 oz Ground Beef
  2. Take 1 cup Cabbage (shredded)
  3. Get 0.5 Carrot (minced)
  4. Make ready 0.25 Onion (minced)
  5. Take 0.5 Egg (beaten)
  6. Prepare 0.5 tsp Sugar
  7. Get 0.5 tsp Salt
  8. Get 1.25 tbs Soy Sauce
  9. Take 1 tsp Shaoxing Wine
  10. Get 1 tsp Sesame Oil
  11. Prepare 0.5 tsp Vegetable Oil
Steps to make SUPER Easy Beef Dumplings:
  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
  4. Serve with dumpling soy sauce! :)

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