Garlic Parmesan Crusted Pork Chops😋
Garlic Parmesan Crusted Pork Chops😋

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic parmesan crusted pork chops😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Crusted Pork Chops😋 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Crusted Pork Chops😋 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan crusted pork chops😋 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Crusted Pork Chops😋:
  1. Get bone in center cut pork chops
  2. Get olive oil
  3. Prepare Italian bread crumbs
  4. Get grated parmesan cheese
  5. Take paprika
  6. Take garlic powder
  7. Get onion powder
  8. Make ready salt & pepper
Instructions to make Garlic Parmesan Crusted Pork Chops😋:
  1. Heat 3 Tbsp olive oil in skillet over medium high heat and preheat oven to 350°F
  2. In a large bowl, mix together cheese, bread crumbs, and all seasonings
  3. Rub the remaining olive oil on pork chops, season with salt & pepper, then dip in the bread crumb mixture, making sure it sticks on all sides
  4. Place pork chops in skillet and cook for 3 minutes on each side until the outside is crispy and golden brown
  5. Transfer to a glass baking dish, cook in oven about 20-30 minutes depending on the thickness of your pork chops.
  6. Let sit at least 5 minutes before serving. Enjoy! 😋🍽️😍

So that is going to wrap this up for this special food garlic parmesan crusted pork chops😋 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!