Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Take 4 1/2 c - 5 1/2c. cooked flour
- Prepare 1 1/2 c.- 2 c sugar
- Take Per Flavor
- Take 1 c - 1 1/3c. milk powder
- Take 2/3 c. - 3/4c melted butter or margarine
Steps to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it.
- Combine ingredients and divide into how many flavors you are making.
- Mix in flavor. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
- Refrigerate to set before serving.
So that’s going to wrap this up for this special food polvoron 3 ways - crumbly spanish shortbread, a no bake dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
