Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rinse rice in strainer till water runs clear. Cut stew meat in to thin pieces. Place in a bowl with the white wine, corn starch and the two TBSP of soy sauce. mix and set aside.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Make ready 2 TBSP olive oil
- Make ready 1.5-2 pounds stew meat
- Prepare 2 TBSP low sodium soy sause
- Take 1/2 cup white wine
- Take 1 cup shelled edamame (found in freezer section)
- Prepare 4 green onions chopped
- Take 1 heaping cup shredded carrots
- Get Spicy Garlic Sauce
- Take 3 TBSP minced garlic
- Prepare 1 TBSP chili paste with garlic
- Get 1 TBSP ground ginger
- Prepare 1 TSP ground mustard
- Take 1/2 TSP Chinese 5 spice
- Take 1/2 TSP crushed red pepper flakes
- Prepare 3 TBSP brown surgar, packed
- Make ready 1/3 cup low sodium soy sause
- Get 2 cups water
- Take 1 TBSP rice vinegar
- Get 1 TBSP Sriracha sauce
- Get 1 TBSP sesame seed oil
- Prepare For rice
- Take 2 cups Jasmine rice
- Take 2 cups water
Short-grain rice is very starchy and commonly used in paella, risotto, and sushi recipes. It's a perfect choice if you want your rice fluffy, soft, and a bit sticky. Long-grain rice contains less starch and would be a perfect choice when a fluffy, drier texture is desired, such as in pilaf or any dish with a lot of sauce. I personally used the short-grain rice and the result was perfect!
Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
This Instant Pot Mongolian Beef is fabulously sweet and salty with lots of ginger and garlic flavor. The sauce is a wonderful mixture of soy sauce, dark brown sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes. Tips for making Instant Pot Mongolian Beef: Instant Pot Garlic Beef-fork tender roast beef that is flavored with garlic and other filipino adobo flavors. It's perfect to serve on rolls or over rice for a quick and easy dinner that can feed a crowd. Add olive oil to the Instant Pot..
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