Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker italian style meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine.
Slow Cooker Italian Style Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Italian Style Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Get Meatballs :
- Take 1 lb. lean ground beef (or lean ground turkey)
- Get 1/2 cup breadcrumbs
- Prepare 1 large egg
- Make ready 2 tbsp. milk
- Take 1 tsp. each dried basil, dried parsley
- Make ready 1/2 tsp. each garlic powder, onion powder, pepper
- Take 1/4 tsp. salt
- Prepare Sauce :
- Prepare 1 can (28 oz.) crushed tomatoes
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (6 oz.) tomato paste
- Make ready 2 tsp. dried basil
- Make ready 1 tsp. each dried parsley, granulated sugar
- Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Take 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
These deliciously dense meatballs can be adjusted to suit your Basically, this is a quick and easy way to make spaghetti and meatballs without all the hassle that Clean Eating Slow Cooker Italian Style Meatballs. These delicious meatballs make a wonderful. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything. They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese.
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
They're freezer-friendly, too — meaning you can make a double-batch now and save some. His hearty and rich Italian meatball soup is made easily in the slow cooker. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of your choice or use the meatballs and sauce to make a sub.
So that’s going to wrap this up with this special food slow cooker italian style meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
