Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, young tamarind leaves spicy salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Young Tamarind Leaves Spicy Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Young Tamarind Leaves Spicy Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Take 150 grams young tamarind leaves ,cleaned
- Take 5 roasted dried chili
- Make ready 1 tbsp cloves of Thai garlic
- Get 2 rocks of seasalt
- Get 3 shallots
- Take 1 tsp shrimps paste
- Get 1 onion,sliced
- Prepare 1 tomato sliced
- Take 2 can canned sardines
- Prepare 1 crispy pork skin,or crispy bacon
- Get 1 fishsauce to taste
- Prepare 1/3 tbsp oil to fry chili paste
- Prepare 1 tbsp water
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
So that’s going to wrap it up with this special food young tamarind leaves spicy salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!