Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, nasi goreng. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nasi Goreng is something that I’ve loved my whole life. They’re fine and they look wonderful.
Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Heat the remaining oil in a wok or large, deep frying pan until almost smoking.
To get started with this recipe, we have to first prepare a few components. You can have nasi goreng using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng:
- Prepare For the spice paste :
- Get 2 garlic cloves, peeled
- Make ready 2 shallots, peeled
- Prepare 3 bird eye chilies
- Get 1 tsp salt
- Take 1/2 tsp shrimp paste (optional)
- Prepare For the stir fry :
- Take Cooked long grain rice (this must be cold)
- Get 2 tbsp vegetable oil plus extra for frying the eggs
- Take 2 chicken breasts, cut into a dice
- Take 4 beaten eggs
- Get 1 tsp chicken powder
- Prepare 3 tbsp sweet soy sauce
- Get For the garnish :
- Make ready 1/2 cucumber, slices
- Get 1 half Cherry tomatoes, cut in a half
- Make ready 1 spring onion, roughly chopped
- Get 1-2 fried eggs
- Prepare Handful crispy shallots
- Prepare Handful prawn crackers
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Indeed, the Dutch settlers imported this tasty dish to their home country.
Steps to make Nasi Goreng:
- Cook the long grain rice. Let it cool and and put aside.
- For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
- For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
- Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
- Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
- To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.
What are the most popular versions of nasi goreng? Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular. Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Sambal tumis (which can be found in most Asian supermarkets) is chilli paste that's been slowly cooked, often with.
So that’s going to wrap it up with this exceptional food nasi goreng recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
