Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy indan beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy indan beef stew is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy indan beef stew is something that I’ve loved my whole life.
Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a perfect one anywhere on Zaar or on the food blogs I usually depend on. By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh.
To begin with this recipe, we must prepare a few components. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy indan beef stew:
- Make ready 600 g minced beef
- Prepare 2 medium onions
- Make ready 2 one garlic
- Take 3 cm ginger
- Get 2 red chilies
- Take 400 ml tomato passata
- Get 2 tsp cumin
- Take 1 tsp coriander
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp black pepper
- Take to taste Salt
- Make ready 2 bay leaves
- Get 5 cloves
Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot. The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Super easy in your slow cooker!
Steps to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
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So that is going to wrap it up for this exceptional food easy indan beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
