Chocolate Mint Dessert
Chocolate Mint Dessert

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mint dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mint and chocolate, chocolate and mint. This cool and creamy combination is perfect for cakes, pies, cookies, ice cream, and just about any other dessert you can dream up. See more ideas about Mint chocolate, Dessert recipes, Delicious desserts.

Chocolate Mint Dessert is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Mint Dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate mint dessert using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mint Dessert:
  1. Make ready 1 cup gluten-free flour (or reg flour)
  2. Prepare 1 cup sugar substitute, such as splenda (or granulated sugar)
  3. Prepare 1/2 cup butter, softened
  4. Take 4 eggs (or equivalent of egg substitute)
  5. Prepare 1 1/2 cups chocolate syrup
  6. Take 2 cups powdered sugar
  7. Get 1/2 cup butter, softened
  8. Make ready 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
  9. Make ready 6 tbsp butter
  10. Take 1 cup semi-sweet chocolate chips

Making the world better one chocolate chip cookie at a time. Keywords: mint dessert, mint cake, chocolate cake, chocolate mint, mint layer cake, mint frosting. Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Remove from heat and cool slightly.

Steps to make Chocolate Mint Dessert:
  1. Heat oven to 350 degrees. Grease a 13x9 baking dishes.
  2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
  3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
  4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
  5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.

Chocolate cake with raspberry and mint leaves. Sifted cocoa powder in a sieve over black background. Chocolate Mint Dessert recipe: Try this Chocolate Mint Dessert recipe, or contribute your own. Pour Chocolate Topping over dessert (see below). Spread Mint Cream Center on cake.

So that’s going to wrap this up with this special food chocolate mint dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!