Italian wedding soup with meatballs
Italian wedding soup with meatballs

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, italian wedding soup with meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian wedding soup with meatballs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Italian wedding soup with meatballs is something that I’ve loved my entire life.

This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Classic Italian wedding soup is beloved for its simplicity and satisfaction.

To get started with this recipe, we must prepare a few ingredients. You can have italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian wedding soup with meatballs:
  1. Get For the meatballs:
  2. Prepare 500 gr ground beef
  3. Take 1/3 cup bread crumbs
  4. Get 1/4 cup grated Parmesan cheese
  5. Make ready 1 egg
  6. Make ready 2 garlic cloves
  7. Get Salt
  8. Take Pepper
  9. Prepare For the soup:
  10. Get 1 big onion
  11. Take 2 celery sticks
  12. Get 1-2 carrots
  13. Take 1 l diced tomatoes (canned of fresh)
  14. Make ready 1 bunch spinach
  15. Take 1 cup small pasta
  16. Get 2 eggs
  17. Make ready 1/4 cup grated Parmesan cheese
  18. Take 1 t.s. Italian seasoning
  19. Make ready Olive oil
  20. Get Salt, pepper
  21. Prepare 2 l chicken broth

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This hearty soup is all about the union of aromatic vegetables with rich meat. The dish that likely inspired modern-day Italian wedding soup was Our version features earthy collard greens and juicy pork meatballs seasoned with a blend of fennel seeds and dried oregano. Italian wedding soup, or minestra maritata, doesn't really have much to do with weddings at all.

Steps to make Italian wedding soup with meatballs:
  1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
  2. Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
  3. Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1

It's said to get its name from the "marriage" of the ingredients—meat, greens To serve, ladle the soup into bowls, dividing the meatballs evenly. Garnish each serving with more cheese and some parsley. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the The secret to this Italian style wedding soup is simply using frozen meatballs. You can make your own meatballs and freeze them or simply pick up.

So that is going to wrap it up for this exceptional food italian wedding soup with meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!