Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, italian meatloaf "my way". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian Meatloaf "My Way" One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! My son loves it the next day heated up in a sandwich!!
Italian Meatloaf "My Way" is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Meatloaf "My Way" is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatloaf "My Way":
- Prepare 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
- Prepare 1 lb ground Italian sausage
- Prepare 1 egg
- Prepare 2/3 cup plain bread crumbs
- Get 2 tbsp tomato paste
- Prepare 1/2 cup onion chopped very fine
- Get 1/2 cup milk
- Make ready 1/2 cup parmesan cheese ( I prefer a good quality )
- Take 2 tbsp Italian seasoning
- Get 2 tsp chopped garlic
- Make ready to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
- Take 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.
See more ideas about Meatloaf, Meatloaf recipes, Cooking recipes. So this recipe was an utter triumph and a slight flop all at once. The sauce did not go my way at all (I was hoping for a less cholesterol-ey but still creamy sauce) - but ultimately the meatloaf itself was delicious, and we did salvage a good sauce of sorts. This was also exceptionally good the next day, cold and served with potato salad.
Steps to make Italian Meatloaf "My Way":
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.
And meatloaf's long baking time means there's plenty of time to get creative. This list is as much for me as it is for you: I plan on making a lot of meatloaf this fall and winter, and I can't wait to work my way through this roundup. yup - those are meat loaf burgers, to be sure. In the case being unable to purchase really good beef - then, by all means do what you must to get tasty meals. Hamburger (any beef meal, actually) should start with good beef - good beef has it own delicious flavor that does not in any way need the addition of other ingredients This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! Beef Dishes Food Dishes Main Dishes Schnitzel Hawaii Brown Sugar Meatloaf Best Meatloaf Meatloaf In Oven Italian Meatloaf Meat Recipes.
So that’s going to wrap this up for this exceptional food italian meatloaf "my way" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
