Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy chinese-style quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Chinese-Style Quiche is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Healthy Chinese-Style Quiche is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have healthy chinese-style quiche using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Chinese-Style Quiche:
- Take 200 grams Firm tofu
- Make ready 1/2 tbsp Sesame oil (to stir fry the tofu)
- Prepare 2 Shiitake mushrooms
- Prepare 2 grams Dried kikurage wood ear mushrooms
- Make ready 1/6 Cooked bamboo shoot in water
- Prepare 10 cm Japanese leek
- Prepare 4 cm Carrot
- Prepare 10 Snow peas
- Get 1 pinch Salt and pepper
- Make ready 1 tbsp Shaoxing wine
- Take 200 ml ● Water
- Make ready 1/2 tbsp ● Weipa
- Take 1 1/2 tbsp ● Oyster sauce
- Prepare 1 tsp ● Soy sauce
- Take 1/2 tbsp Sesame oil for finishing
- Get 3 Eggs
- Prepare 5 Spring roll wrappers
- Prepare 1 Sesame oil - to oil the mold
- Make ready 40 grams Pizza cheese - optional
Steps to make Healthy Chinese-Style Quiche:
- Line a sieve with kitchen paper towels that have been ripped up into small pieces, and place the tofu on top. Leave to drain well. Rehydrate the wood ear mushroom in water and finely julienne. Cut the shiitake mushrooms, bamboo shoot, leek, carrot and snow peas into small pieces.
- Heat up some sesame oil in a frying pan and stir fry the tofu over medium heat until it's lightly browned. Add the chopped up vegetables from Step 1, and continue stir frying until the vegetables are softened.
- Add salt and pepper to Step 2, swoosh in the Shaoxing wine and stir fry lightly, then add the ingredients marked with ● - water, soup stock granules, oyster sauce and soy sauce - and stir fry a bit longer, then drizzle in a little more sesame oil to finish. Turn off the heat, transfer the entire contents sauce and all into a bowl, and let it cool down.
- While it cools, cut the spring roll wrappers from corner to corner diagonally to make two triangles each - a total of 10 triangles. Brush the inside of the mold lightly with sesame oil and line with the spring roll wrappers. (It's ok if the corners of the wrappers stick out of the mold a bit.) Preheat the oven to 190℃.
- Beat the eggs and add to the cooled down mixture from Step 3. Mix well and pour into the lined mold. Top with the pizza cheese. If you fold in the corners of the spring roll wrappers that are sticking out, they'll be nice and crispy after baking!
- Bake in a preheated oven at 190℃ for about 35 minutes - adjust the time and temperature depending on how fast it's browning. When it's baked it's done.
So that’s going to wrap it up for this exceptional food healthy chinese-style quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
