Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taiwanese pan-fried daikon shreds & bacon pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taiwanese pan-fried daikon shreds & bacon pie This lovely pie has the sweetness of daikon and delicious bacon and it's so suitable to bring for a picnic. Chinese Daikon/Turnip Cake is served throughout the year. It is more commonly found during Chinese New Year when the turnips are more in season and sweet.
Taiwanese pan-fried daikon shreds & bacon pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Taiwanese pan-fried daikon shreds & bacon pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
- Get Filling
- Get half Daikon
- Take 2 Spring onion
- Take 100 g Bacon
- Prepare 1 Tablespoon Dry shrimp
- Prepare 1 teaspoon Lard
- Get 1 Tablespoon Sesame oil
- Prepare 1 teaspoon Sugar
- Make ready 1 teaspoon White pepper powder
- Take 1 teaspoon Salt
- Make ready Pie dough
- Make ready 300 g Plain flour
- Get 2 Tablespoons Lard
- Prepare 1.5 teaspoons Salt
- Get 40 cc Hot water
- Get 200 cc Cold water
Dice the Chinese sausage into small dices. Pan-fry the Chinese sausage in a pan until fragrant. Add the dried scallops, dried shrimps and mushrooms. Cook the turnip: Shred half of the turnip with the grater and cut the other half into small strips.
Steps to make Taiwanese pan-fried daikon shreds & bacon pie:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
- Add all other filling ingredients and mix them well.
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
- Flat one small dough and make a bowl shape. Put some filling in.
- Slowly wrap the filling in and twist the dough a bit in order to seal it.
- Flat the pie gently.
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.
Turnip cake or daikon radish cake (law bock gaw in Cantonese, called daikon mochi (大根餅）in Japanese) is a staple of dim sum. It's also part of the Chinese New Year feast. It is dense, a bit sticky, and very filling. Traditionally it's made from shredded white turnip, or more commonly from shredded daikon radish, rice flour, various shredded or chopped vegetables, plus dried shrimp. Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha.
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