Italian Stuffed Shells
Italian Stuffed Shells

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian stuffed shells. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian Stuffed Shells is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Shells:
  1. Get 1 lb ground beef
  2. Take 1 cup chopped onion
  3. Prepare 1 garlic clove, minced
  4. Prepare 2 cups hot water
  5. Get 1 can (12 oz) tomato paste
  6. Get 1 tablespoon beef bouillon granules
  7. Make ready 1-1/2 teaspoons dried oregano
  8. Get 1 large egg, lightly beaten
  9. Take 2 cups (16 oz) ricotta
  10. Get 2 cups shredded mozzarella, divided
  11. Prepare 1/2 cup grated parmesan cheese
  12. Make ready 24 jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

So that is going to wrap it up with this exceptional food italian stuffed shells recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!