Italian Stuffed Shells
Italian Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Italian Stuffed Shells is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffed Shells:
  1. Prepare 1 lb ground beef
  2. Prepare 1 cup chopped onion
  3. Prepare 1 garlic clove, minced
  4. Make ready 2 cups hot water
  5. Get 1 can (12 oz) tomato paste
  6. Get 1 tablespoon beef bouillon granules
  7. Make ready 1-1/2 teaspoons dried oregano
  8. Get 1 large egg, lightly beaten
  9. Prepare 2 cups (16 oz) ricotta
  10. Take 2 cups shredded mozzarella, divided
  11. Take 1/2 cup grated parmesan cheese
  12. Take 24 jumbo pasta shells, cooked and drained
Instructions to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

So that is going to wrap this up with this exceptional food italian stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!